![]() Very importantly, I didn't have issues with sticking. The interior rivets are coated and flush with the sidewall of the pan. ![]() It's considerably lighter than carbon steel and cast iron, pleasingly heftier and more comfortable than most cheap pans. At a little over a pound and a half, it's solid without being too heavy for most and is comfortable to grip and maneuver. In fact, I can easily imagine swapping out my T-fal nonstick for it with no regrets. I even put it in my checked bag on a family visit to New Hampshire.ĭuring these months of use, I'd say there were two big takeaways.įirst, I was expecting this ceramic pan to be a dud, but it wasn’t. ![]() (I also had a larger 10-inch version but barely used it so I could put as much as possible wear and tear on just one pan.) Scrambled, omelets, sunny-side up, or over easy, my wife Elisabeth and I were up to the challenge, and that small pan size worked very well for eggs for one or two. On and off for several months, I cooked with the $50 Oxo Ceramic Professional Non-Stick 8-Inch Frypan, folding it into my daily kitchen testing and home cooking.
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